With locations in Eagle Rock and Pasadena, Malbec Argentinean Cuisine showcases signature grilled meats and the award-winning Argentine wine that gives the restaurants their names. Large format dishes and hearty portions of appetizers, salads and pastas invite sharing.
The Tabla de Chorizos offers a selection of Argentinean Chorizo, Red Argentinean Chorizo, Thin "Parrillero" Sausage, Morcilla, Salsa Criolla, and Cannellini Bean Salad. Choose a platter for two, three or four people. Veal sweetbreads are available as an add-on.
Steaks from the wood-fired grill are all-natural, hormone-free and wet-aged for 21 days. All steaks are served with three sauces: Chimichurri Norteño, Salsa Criolla and Salsa Mia.
The Tabla Mixta offers a choice of two cuts, which are sliced on a skillet and served family style: Medallones, Entraña a La Parrilla, Ojo de Bife, Lomo, and Bife de Chorizo. Add-ons include any item from the Tabla de Chorizo, grilled shrimp, and sweetbread.
Standout steaks include the 16 oz Ribeye, 16 oz New York, and the showstopper Chuleton - USDA Black Angus Tomahawk. The Caracu offers four pieces of bone marrow, grilled rustic flatbread and salsa verde.
Save room for homemade desserts like Budin de Pan (Argentinean style custard bread pudding) and traditional Flan de Caramelo.