Los Angeles has one of the most dynamic dining scenes in the country, offering everything from street food to James Beard Foundation Award Winning restaurants. The city that spawned Pulitzer Prize-winning food writer Jonathon Gold entices with a smorgasboard of global and California cuisine, locally-grown organic ingredients, taco trucks and festivities like Winter and Summer dineLA serving every palate, every season. Food aficionados can experience the classic stylings of Wolfgang Puck, Nobu Matsuhisa, Michael Cimarusti, and Suzanne Goin, as well as a new generation of culinary stars like Ricardo Zarate of Rosaline, Kismet Chefs Sarah Hymanson and Sara Kramer, Tal Ronnen of Crossroads, or Marcel Vigneron of Wolf.

Top Restaurants in L.A.