Spanning 8,500 square feet of the historic El Dorado Building in Downtown LA, Le Petit Paris is a French brasserie that smoothly transitions from classic to modern throughout the expansive space.
Le Petit Paris is offering two seatings on New Year's Eve that start with an amuse-bouche and Kir Royale. First and second course selections include salmon gravlax & beet juice potato, grilled scallops & Baeri caviar, warm oysters in Champagne sabayon, and Japanese Wagyu beef & Baeri caviar (second seating). For entree, choose from guinea fowl confit, slow cooked veal & black truffle potato gratin, or grilled lobster & red bell pepper confit. Finish with the Tropical Countdown (coconut Dacquoise, lychee & strawberry mousse, sesame, jelly, ganache Champagne) or "The Last Minute" (chocolate brownie, ganache, candied, ice cream with apple compote). The first seating is 4pm-7pm and is priced at $95, children under 10 for $45. The second seating and party is offered from 8:30pm for $159.
Le Petit Paris is serving a New Year’s Day Brunch Buffet from 10:30am to 2:45pm, featuring a Meat Carving Station with roasted beef, Entrees (mustard pork, roasted salmon & cod, chicken, pasta, risotto), Seafood Station (Kumiai Oysters), Egg Station (Eggs Benedict, Parisian omelette, poached eggs, truffle scrambled eggs), appetizers, charcuterie & cheese, French Bakery Station, and decadent desserts. Pricing for the January 1st buffet is $59 per person and $29 for children under 10.