Crossroads Kitchen




Crossroads refines the Los Angeles dining scene, and is helmed by culinary trail blazer, Chef Tal Ronnen. Highlighting small plate dining with a Mediterranean influence, Crossroads features the cuisine that Ronnen is famous for; beautifully presented plant based dishes that are flavorful and innovative. A rotating selection of custom-made libations, artisanal small batch spirits, and a thoughtfully crafted wine list complement the fare. The imaginative and ever-changing menu with dishes approached with a conscience manner, is inspired by seasonal Southern California ingredients.

Mon - Wed: 5:00 pm - 12:00 am
Thu - Sat: 5:00 pm - 1:00 am
Sun: 5:00 pm - 10:00 pm

ADA Accessible
Accepts Credit Cards
Self Parking
Valet Parking
Celebrities
Full Bar
Catering
Good for Singles
Group Dining
Kid Friendly
Late Nights
Private Dining Room
Reservations Recommended
Romantic
Gluten-Free