Crossroads Kitchen
Crossroads refines the Los Angeles dining scene, and is helmed by culinary trail blazer, Chef Tal Ronnen. Highlighting small plate dining with a Mediterranean influence, Crossroads features the cuisine that Ronnen is famous for; beautifully presented plant based dishes that are flavorful and innovative. A rotating selection of custom-made libations, artisanal small batch spirits, and a thoughtfully crafted wine list complement the fare. The imaginative and ever-changing menu with dishes approached with a conscience manner, is inspired by seasonal Southern California ingredients.
Accepts Credit Cards
ADA Accessible
Self Parking
Valet Parking
Celebrities
Full Bar
Catering
Good for Singles
Group Dining
Kid Friendly
Late Nights
Private Dining Room
Reservations Recommended
Romantic
Gluten-Free