Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats. Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.


dineL.A. Burger Trek

For brunch at their Bologna-inspired Italian restaurant in the DTLA Fashion District, chef Steve Samson and wife Dina feature a Bolo burger featuring a house-ground 6-ounce patty crafted with Prime chuck, brisket, and dry-aged beef fat blanketed in ragu Bolognese made with ground pork shoulder, more brisket and chuck, prosciutto, mortadella, and dry-aged beef fat. Each burger’s cooked on a wood-fired grill to medium rare and served with crunchy cabbage slaw, Béchamel and Fontina fonduta on a house-baked, poppy seeded milk bun.

LUNCH/BRUNCH
Sun 11am-2pm

DINNER
Sun-Thu 5:30pm-10:00pm
Fri-Sat 5:00pm-10:30pm

2019 Summer dineLA

3-Course Pasta Tasting

Guests have the exclusive opportunity to experience a 3-course pasta tasting featuring the best of what Rossoblu has to offer.

This pasta tasting is available for $30 per person and requires a reservation with 24 hour notice.

ADA Accessible
Instagram Handle: rossoblula
Valet Parking
Chef's Kitchen/Table
Bar
Outdoor Dining
Celebrities
BYOB with Corkage
Full Bar
Catering
Good for Singles
Group Dining
Kid Friendly
Late Nights
Private Dining Room
Take Out
Gluten-Free

Total Meeting Rooms: 2

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