Originally opened in Pasadena in October 2010, Dog Haus has expanded to 50+ locations across the country, including Alhambra, Burbank, Canoga Park, Hollywood, Long Beach, NoHo, Northridge, Rose Bowl Stadium, Santa Monica, and Westwood here in LA. The self-described "Craft Casual" chain touts their certified humanely raised, hormone- and antibiotic-free Black Angus beef from Creekstone Farms. Along with housemade sausages and burgers, all Haus Dogs are served on grilled King's Hawaiian rolls.
The popular Sooo Cali features the signature all-beef dog with wild arugula, slices of avocado and tomato, topped with crispy onions and a squiggle of spicy basil aioli. A plant-based version, the Sooo Veggie replaces the Haus Dog with a Beyond Sausage Hot Italian. The ubiquitous LA street dog inspired the Downtown - smoked bacon-wrapped dog, caramelized onions, pickled peppers, mayo, mustard and ketchup. Turn up the heat with the T-Mex, made with beef chorizo & pepper jack sausage, avocado, chipotle aioli, Haus slaw, pickled jalapeños, and pickled peppers.