Food & Drink

City of Angels Food & Wine (OPENING NIGHT)

angelsfoodandwine
$185-$790    |  Jul 25, 2025  |  7:00PM - 10:00PM


(ALSO JULY 26) A Taste of Something Extraordinary is Coming to Los Angeles! Experience the magic of City of Angels Food & Wine, a premier two-night strolling festival set against the historic grandeur of Vibiana in the heart of Los Angeles. Join us on Friday, July 25, 2025, for Opening Night, and continue the culinary celebration with the Grand Tasting on Saturday, July 26, 2025. This exceptional event brings together the finest culinary and beverage connoisseurs, featuring an all-star lineup of 40 acclaimed chefs and restaurants. Each night offers a unique roster of chefs, ensuring two evenings of unforgettable flavors, creativity, and indulgence. With its vibrant food scene, rich cultural history, and undeniable energy, Los Angeles is the perfect host for Southern California’s newest world-class culinary festival. Don’t miss your chance to savor the best of the culinary world in this iconic setting. EVENT LINKS: Website: CityOfAngelsFW.com Instagram: @CityOfAngels_FoodandWine Email Updates: Sign Up Here  DATES: Friday, July 25, 2025: Opening Night Saturday, July 26, 2025: Grand Tasting Note: Each evening features a unique lineup of chefs. LOCATION: Vibiana Address: 214 South Main Street, Los Angeles, CA 90012  Parking: Joe's Parking Structure has ample parking with 7 levels located accross the street at 220 South Spring Street. The cost for parking is $12. TIMES: 7:00pm to 10:00pm (DELTA VIP Early Entry at 6:00 PM)  TICKET PRICES: Regular Admision: $185 DELTA VIP Early Entry Pass: $279 (Allows 1-hour early entry) The Reserve Estate Package (Table for Six): $395 per ticket Includes Delta VIP Early Entry Pass – 6:00pm (1 Hour prior to 7:00pm-10:00pm event time) and a Reserved High-Top Table with Chairs for 6 people in The Reserve Estate Section. 2-DAY PASSES: 2-Day - Regular Admision - Pricing: $370 2-Day - DELTA VIP Early Entry Pass - Pricing: $558 2-Day - The Reserve Estate Package (Table for Six): $790 per 2-Day Pass Includes Delta VIP Early Entry Pass – 6:00pm (1 Hour prior to 7:00pm-10:00pm event time) and a Reserved High-Top Table with Chairs for 6 people in The Reserve Estate Section. INCLUDED WITH TICKETS: Unlimited tastings from top chefs, wines, spirits, cocktails, beer, non-alcoholic and more (while supplies last). Vartan Abgaryan: Momed - Los Angeles Kasra Ajdari: Google Playa Vista - Los Angeles Lindsay Autry: Honeybelle - Palm Beach, Florida Franklin Becker: Point Seven - New York Anh Do: LA PRIME - Los Angeles Neal Fraser: Redbird, Vibiana - Los Angeles Jeffray Gardner: Marsatta Chocolate - Torrance Jessica Koslow: Sqirl - Los Angeles Vivian Ku: Pine & Crane, Joy - Los Angeles Donnie Masterton: The Restaurant@Sollano 16 - San Miguel De Allende, Mexico Andreas Nieto: LA PRIME - Los Angeles Sergio Ortega: Botanica - Silverlake Michael Reed: Poppy & Seed, Poppy + Rose - Anaheim, Los Angeles Andreas Roller: Jonathan Club - Los Angeles Jonathon Sawyer: Kindling - Chicago Warren Schwartz: Magpies Softserve - Los Angeles Shannon Swindle: Funke, Felix Trattoria - Los Angeles Kris Tominaga: Manuela - Arts District Los Angeles Marcel Vigneron: Pausmith Group - Los Angeles Govind Armstrong: Post & Beam, The Lobster, 8 oz Burger - Los Angeles Gilberto Cetina: Holbox, Chichen Itza - Los Angeles Josiah Citrin: Melisse, Citrin, Charcoal Venice, Dear John's, Dear Jane's, Openaire, Augie's On Main - Los Angeles Anh Do: LA PRIME - Los Angeles Tolu Eros: ILE LA - Hollywood Ben Ford: Ford's Filling Station, Galerie - Los Angeles Neal Fraser: Redbird, Vibiana - Los Angeles Chris Goossen: Echo & Rig - Las Vegas, Sacramento Joel Hammond: UCHI - West Hollywood John & Katianna Hong: Yangban - Los Angeles Lord Maynard Llera: Kuya Lord - Los Angeles Raphael Lunetta: Lunetta - Santa Monica Andreas Nieto: LA PRIME - Los Angeles Sam Marvin: Echo & Rig - Las Vegas, Sacramento Jennifer Naylor: Jennifer Naylor Catering - Malibu Dylan Patel: Avec - Chicago Steve Samson: Rossoblu - Los Angeles Jimmy Shaw: Loteria Grill - Los Angeles Bret Thompson: Pez Coastal Kitchen - Pasadena Niki Vahle & Anna Sonenshein: Little Fish - Los Angeles