Discover Los Angeles
The holiday shopping season has begun in earnest, and retail centers across Los Angeles are bustling with activity. To help shoppers take a break or refuel, there are numerous restaurants conveniently located inside and nearby L.A.’s top shopping destinations. From world-famous Chinese dumplings to the flagship restaurant of a legendary chef, here are some of the best restaurants to get you through your gift buying list.
Forget the notion that coffee and pastries are enough to sustain you until lunch. Set the culinary pace for the day with a hearty breakfast. LA institutions like Du-par’s, John O'Groat's and The Original Pantry Café have been serving diners for decades. Here are 14 other viable breakfast options in Los Angeles.
Whether your destination is the Los Angeles County Museum of Art (LACMA), The La Brea Tar Pits and Museum, Craft and Folk Art Museum, or any of the other cultural institutions along Wilshire Boulevard’s famed Museum Row, there are plenty of dining options in the neighborhood. From buttermilk hotcakes for breakfast to a late night bowl of matzoh ball soup, here are the best restaurants you can enjoy throughout your day exploring Museum Row.
Known for his over 200 film & television appearances, including Searching for Bobby Fischer, the Godfather Part 3, Joan of Arcadia and Criminal Minds, Chicago-born actor Joe Mantegna now lives & works in LA and shares his favorite spots around town, from where to get the best ocean views to the place that boasts the best pastrami sandwich in town.
Los Angeles might not have the pedigree of Chicago, New York, or even Las Vegas when it comes to steakhouses, but that doesn't mean that it's lost a step in presenting solid interpretations of steak. Though steak is often the most ubiquitous and predictable order on menus across the city, restaurants have drawn from everything from mid-century dining style to ethnic flavors, such as Korean and Peruvian. The result is this eclectic collection of the best steaks in Los Angeles.
The word “chirashi” in Japanese means scattered. Order a chirashi bowl at your local Japanese restaurant and you’ll be handed a bowl of seasoned rice topped with scattered slices of raw fish, fish roe, and/or the occasional tamagoyaki, a spongy egg garnish. It’s the ideal option for sushi fiends who don’t want to order a la carte or dish out the big bucks for a sashimi platter.
The mark of a good chirashi bowl is balance. Each grain should be evenly seasoned with the tangy, alkaline sweetness of rice vinegar. Sesame seeds are often sprinkled on top for good measure. Different types of fresh fish are layered on top - bonus points for textural diversity. Garnishes are optional additions and always provide welcome respite.
Read on for ten of our favorite chirashi bowls in Los Angeles.