In an elegant setting, Chef/Owner Akira Hirose upholds his reputation with dishes such as miso-marinated, grilled Chilean sea bass, a perfect example of the renowned chef’s skillful balance of Japanese and French influence. Chef of the year and best service awards are testaments to the fine dining experience at Maison Akira.
Hours of Operation
Lunch: Fri 11:30am-2pm
Dinner: Tue-Fri 6pm-9pm, Sat 5:30pm-9:30pm, Sun 5pm-8pm
Brunch: Sun 11am-2pm