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Border Grill - Downtown LA

Overview

Chefs Mary Sue Milliken and Susan Feniger, Bravo's "Top Chef Masters" and Food Network's "Too Hot Tamales," present the bold foods and flavors of Mexico with decor as wild and bright as a fiesta. Ranked among LA Times' top restaurants and named "One of the Best Restaurants in America" by Gourmet.

Cuisine

Mexican

Hours of Operation

LUNCH
Mon-Fri 11:30am-4pm
Sat-Sun 11am-3pm

DINNER
Sun-Thu 4pm-9pm
Fri-Sat 4pm-10pm

BRUNCH
Sat-Sun 11am-3pm

HAPPY HOUR
Mon-Fri 4pm-7pm

Pricing: $$

DineLA (January 13 - January 27):

Lunch: $20.00 - Dinner: $29.00

Address:

445 S. Figueroa St.
Los Angeles, CA 90071

Explore. Dine. Shop with your American Express® Card.

  • ADA Accessible
  • Accepts Credit Cards
  • Bar
  • Beer & Wine Only
  • Business Lunch
  • Catering
  • Celebrities
  • Celebrity Owned
  • Family Friendly
  • Full Bar
  • Group Dining
  • Happy Hour
  • Late Nights
  • Outdoor Dining
  • Pre Theatre Menu
  • Private Dining Room
  • Self Parking
  • Take Out
  • Valet Parking

General

  • Total Square Footage: 5800
  • Total Meeting Rooms
  • Capacity Inside: 400
  • Capacity Outside: 1000
  • Available for Buy Out
  • In-House Catering Service
  • Max Reception Capacity: 1000
  • Max Banquet Capacity: 100
  • Max Classroom Capacity: 80