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Border Grill - Downtown LA

Overview

Chefs Mary Sue Milliken and Susan Feniger, Bravo's "Top Chef Masters" and Food Network's "Too Hot Tamales," present the bold foods and flavors of Mexico with decor as wild and bright as a fiesta. Ranked among LA Times' top restaurants and named "One of the Best Restaurants in America" by Gourmet.

Cuisine

Mexican

Hours of Operation

Mon-Tue 11:30 am - 9 pm
Wed-Thu 11:30 am - 10 pm
Fri 11:30 am - 11 pm
Sat 5 pm - 11 pm
Sun 5 pm - 9 pm

Pricing: $$

Address:

445 S. Figueroa St.
Los Angeles, CA 90071

Phone:

1 (213) 486-5171

Website
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Detailed InformationMeeting Space
  • Pre Theatre Menu
  • Bar
  • Outdoor Dining
  • Business Lunch
  • Celebrities
  • Beer & Wine Only
  • Celebrity Owned
  • Full Bar
  • Catering
  • Group Dining
  • Late Nights
  • Private Dining Room
  • Take Out
  • Family Friendly
  • Self Parking
  • Valet Parking
  • ADA Accessible
  • Accepts Credit Cards

General

  • Total Square Footage: 5800
  • Capacity Inside: 400
  • Capacity Outside: 1000
  • Available for Buy Out
  • In-House Catering Service
  • Max Reception Capacity: 1000
  • Max Banquet Capacity: 100
  • Max Classroom Capacity: 80