Kye’s opened on Montana Avenue in Santa Monica in November 2014. Named for owner Jeanne Cheng’s son, Kye’s features a globally-influenced menu of superfoods with vegetarian, vegan, macrobiotic, Paleo, raw and kid-sized options. The signature item is the KyeRito, a multicultural wrap offered in Breakfast, Classic Comfort, Asian-Inspired and Deli-Style categories. For breakfast, the Nori n’ Lox is made with local free range green eggs, smoked wild salmon, scallion aioli, dill, arugula, tomato, white rice/quinoa blend, wrapped in nori. Classic Comfort KyeRitos include the Nori Burger, made with grass-fed ground beef mixed with chard, ketchup, mustard, lettuce, tomato, onion, pickles and brown rice, wrapped in nori. Besides the various KyeRitos, the menu features superfood beverages like mocktails, shakes and smoothies. Save room for treats like the vegan and gluten-free black bean brownies and the gluten-free kabocha squash squares, made with coconut milk, gluten-free flour mix, sucanat, cinnamon, ginger, nutmeg and cloves. While the KyeRitos are sold in a patent-pending “slip wrap” that’s ideal for to-go orders, Kye’s offers dine-in seating in a bright, family friendly interior that mixes reclaimed and modern design elements.