It’s hard to get anybody to skip steak at The Arthur J, but chef/co-owner David LeFevre created a compelling alternative for the lounge menu. The Arthur J char-grills a house-pounded burger patty on a grill named Bertha over smoldering white oak. This rich 70/30 patty features chuck, brisket and short rib and hosts Nueske's applewood smoked bacon, caramelized onions, and Emmental cheese to a house-baked Parker House bun.

DINNER
Mon-Thurs 5pm-10:30pm
Fri-Sat 5pm-11pm
Sun 5pm-10:30pm

ADA Accessible
Accepts Credit Cards
Self Parking
Bar
Beer & Wine Only
Full Bar
Free Wi-Fi
Good for Singles
Group Dining
Farm-To-Table
Happy Hour