Summer Dine LA Restaurant Week: July 25 to August 8, 2025

The Los Angeles Tourism & Convention Board presents the return of Summer Dine LA Restaurant Week, taking place from Friday, July 25 through Friday, August 8, 2025. The 15-day event invites visitors and locals alike to experience the diverse culinary offerings available throughout Los Angeles and LA County. One of the largest restaurant weeks in the country, Dine LA features a lineup of more than 480 restaurants across 90 neighborhoods and 36 global cuisines.

As of June 2025, LA County has 182 Michelin-recognized restaurants, including LA's first-ever three-star recipients, Providence and Somni. Thirty-four are participating in Dine LA Restaurant Week, including two-starred Mélisse and one-starred Citrin and Pasta|Bar; and Michelin Recommended restaurants like Dear Jane's and Redbird.

The array of participating restaurants – from Michelin-starred to casual local favorites like Coni’Seafood in Inglewood – underscores LA's status as a world-class culinary capital.

Among dozens of exciting new participants in the summer program is Soban, a family-owned local institution in Koreatown; Koast, a newly opened concept from Chef Kevin Meehan; and Neighbors & Friends, a female-owned, community-driven cafe in Old Town Pasadena.

For dining enthusiasts eager to immerse themselves in the vibrant restaurant scene, consider a stay at one of the hotels offering the Dine + Stay promotion, giving guests the opportunity for multiple culinary experiences throughout Restaurant Week, all while exploring the city's many other attractions and events. 

• Steps from Sunset Boulevard, The Godfrey Hotel boasts an unbeatable Hollywood location, inviting guests to dine at SoCal-centric About Last Knife (ALK).
• In the heart of Downtown LA, find an Italian trattoria, Savoca, at the JW Marriott Los Angeles L.A. LIVE, or Peruvian-inspired fare at Cabra in The Hoxton Downtown LA.
• Discover Openaire at THE LINE LA, a greenhouse haven in Koreatown, with California fare featuring the best ingredients from both land and sea.

Visit the Dine LA Restaurant Week website and check "Dine + Stay" in the Dining Options pulldown menu.

“Dine LA is more than just a celebration of LA’s food, it’s a moment to support the chefs, restaurateurs and teams who continue to shape the city’s culinary culture,” said Stacey Sun, Executive Director of Dine LA. “Restaurants across Los Angeles have shown incredible resilience in recent years, and this program offers a meaningful way for locals and visitors alike to show up, dine out, and rediscover what makes our dining scene so special.”

“Discover LA's diverse restaurant scene with Dine LA, including Pez Coastal Kitchen (Pasadena). Our special prix fixe menus feature fresh, local summer ingredients, and are designed to bring in new diners, encouraging them to engage in LA's vibrant dining community,” shared Lucy and Bret Thompson, Chefs/Owners, Pez Coastal Kitchen.

Created and produced by Los Angeles Tourism, Dine LA Restaurant Week puts a spotlight on LA’s world-class dining scene while supporting local restaurants and hospitality workers. With prix-fixe menus ranging from $15 to $65 and above, the program invites diners to explore the city’s ever-evolving restaurant landscape at a variety of price points, making it easy to try something new, support local, and celebrate LA’s culinary talent.

We invite residents and visitors alike to explore, experience, savor and share their culinary journey and favorite meals when the summer event commences on July 25. To learn more, visit DineLA.com and join the conversation on social @dinela on Instagram, Facebook and TikTok.