Chef Chris Phelps showcases sustainable, humanely raised animals at Salt’s Cure in Hollywood. The Bacon Cheeseburger is a delectable 70/30 blend of grass-fed beef chuck, round, brisket, ribs. He grills each five-ounce patty to medium rare. Red leaf lettuce provides roughage, house-made mayo adds richness, and onion brings crunch. Seascape is sharp cheddar crafted from cow and goat's milk. The ingredients coalesce on a griddled bun. The burger comes with distinctly flat, skin-on French fries.

LUNCH
Mon-Fri 11am-3pm
Sat-sun 10am-3pm

DINNER
Sun-Thu 6pm-11pm
Fri-Sat 6pm-12am

BRUNCH
Sat-Sun 10am-3pm

ADA Accessible
Accepts Credit Cards
Pet Friendly
Self Parking
Valet Parking
Bar
Outdoor Dining
Full Bar
Catering
Group Dining
Late Nights
Live Music
Reservations Recommended
Farm-To-Table
Happy Hour
Weekend Brunch

Instagram image from Salt's Cure
Instagram image from Salt's Cure
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Instagram image from Salt's Cure
Instagram image from Salt's Cure
Instagram image from Salt's Cure
Instagram image from Salt's Cure
Instagram image from Salt's Cure
Instagram image from Salt's Cure