Chef Chris Phelps showcases sustainable, humanely raised animals at Salt’s Cure in Hollywood. The Bacon Cheeseburger is a delectable 70/30 blend of grass-fed beef chuck, round, brisket, ribs. He grills each five-ounce patty to medium rare. Red leaf lettuce provides roughage, house-made mayo adds richness, and onion brings crunch. Seascape is sharp cheddar crafted from cow and goat's milk. The ingredients coalesce on a griddled bun. The burger comes with distinctly flat, skin-on French fries.
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