Two Michelin Stars. Since its debut in 2005, Providence has been hailed by critics as one of the top restaurants in the United States with award winning cuisine by Chef Michael Cimarusti.

LUNCH
Fridays only: 12pm-2pm

DINNER
Mon-Fri 6pm-9:45pm
Sat 5:30pm-10pm
Sun 5:30pm-9pm

ADA Accessible
Accepts Credit Cards
Valet Parking
Cancellation Reason: Non-payment/Non-Response
Chef's Kitchen/Table
Full Bar
Private Dining Room
Reservations Recommended
Farm-To-Table

Total Square Footage: 1828
Largest Room Square Footage: 548
Capacity Inside: 100
Available for Buy Out
In-House Catering Service
Max Reception Capacity: 200
Max Banquet Capacity: 100