Set overlooking the Pacific Ocean with stunning views, mar'sel at Terranea offers the ideal location for an elegant dinner or relaxed late night bite. Located just south of Los Angeles on the verdant Palos Verdes peninsula, mar'sel (a play on the Spanish word for "sea" and the French word for "salt") offers a decidedly inventive twist on California cuisine from award-winning Chef Andrew Vaughan.

Hotel Dining
Outdoor Dining
Beer & Wine Only
Full Bar
Fine Dining
Free Wi-Fi
Group Dining
Ocean View
Private Dining Room
Reservations Recommended