JAR, a modern chophouse in the heart of Los Angeles, dazzles Angelenos with the allure of Chef Suzanne Tracht’s familiar retro dishes from the American culinary repertoire, including her signature Pot Roast, Kansas City Steak, and perfect martinis.

DINNER
Tue-Thu 5:30pm-10pm
Fri-Sat 5:30pm-11pm
Sun 5:30pm-10pm

ADA Accessible
Accepts Credit Cards
Self Parking
Valet Parking
Bar
Outdoor Dining
BYOB with Corkage
Full Bar
Lounge
Group Dining
Take Out
Wine Bar
Farm-To-Table