Family recipes and traditions have made this local chain an institution since 1923. Years printed beside each item show how the menu has evolved through the decades—from Joe's traditional albondigas in 1923 to the crabmeat enchilada in 1971 and the blue corn chicken enchiladas in 1986. For a true taste of history, go for the much-loved green corn tamale.

Mon-Thu 11am-10pm
Fri 11am-11pm
Sat 12pm-11pm
Sun 12pm-9pm

Accepts Credit Cards
ADA Accessible
Family Friendly
Tour Group Friendly
Valet Parking
Delivery
Bar
Outdoor Dining
Fireplace
Business Lunch
Full Bar
Lounge
Catering
Group Dining
Kid Friendly
Private Dining Room
Skyline View
Take Out
Happy Hour
Has TV