CUT Beverly Hills Restaurant
The combination of restaurateur Wolfgang Puck and architect Richard Meier turned out to be very hot indeed. Reserve a table well in advance at this chic, ultra modern steakhouse, where starters such as Maine lobster cocktail and bone marrow flan are as compelling as the mains. Service is spot on.
DINNER
Mon-Fri 6pm-10pm
Sat 5pm-11pm
Accepts Credit Cards
ADA Accessible
Valet Parking
Hotel Dining
Bar
Celebrity Owned
Full Bar
Lounge
Happy Hour