Brothers Fred and Max Guerrero launched a Burgerlords window in Chinatown’s Central Plaza in 2015 and added a Highland Park outlet. The Oinkster chef Andre Guerrero’s sons are both vegetarian, and they take their vegan patties as seriously as their beef burgers. They make vegan patties daily from barley, roasted mushrooms, eggplant, leeks, chickpeas, cashews and more. The toothsome patty joins tomato, lettuce, onion, and vegan Thousand Island dressing on a soft “sponge bun.” Follow Your Heart Vegan cheese, made with coconut oil, is available, or substitute cow-based American cheese.
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