Chefs Mary Sue Milliken and Susan Feniger, Bravo's "Top Chef Masters" and Food Network's "Too Hot Tamales," present the bold foods and flavors of Mexico with decor as wild and bright as a fiesta. Ranked among LA Times' top restaurants and named "One of the Best Restaurants in America" by Gourmet.

LUNCH
Mon-Fri 11:30am-4pm
Sat-Sun 11am-3pm

DINNER
Sun-Thu 4pm-9pm
Fri-Sat 4pm-10pm

BRUNCH
Sat-Sun 11am-3pm

HAPPY HOUR
Mon-Fri 4pm-7pm

2019 Summer dineLA

ADA Accessible
Accepts Credit Cards
Eco Friendly
Family Friendly
Green Certified
Pet Friendly
Self Parking
Valet Parking
Pre Theatre Menu
Bar
Outdoor Dining
Business Lunch
Celebrities
Beer & Wine Only
Celebrity Owned
Full Bar
Catering
Group Dining
Late Nights
Private Dining Room
Take Out
Happy Hour

Total Square Footage: 5800
Total Meeting Rooms: 1
Capacity Inside: 400
Capacity Outside: 1000
Available for Buy Out
In-House Catering Service
Max Reception Capacity: 1000
Max Banquet Capacity: 100
Max Classroom Capacity: 80