Serious sushi lovers come to this Studio City haunt when they are in the mood for a casual, no-frills setting. The focus here is on high-quality Japanese cuisine and sushi. To start, diners enjoy shishito (grilled Japanese peppers with bonito flakes) and seaweed salad. For a pretty penny, you can order a sashimi platter alongside a gamut of deep-fried, sautéed, and steamed dishes. Favorites include the shrimp and whitefish spring rolls, grilled black cod and the filet mignon.

Tue-Fri Lunch 12:00-2:00 / Dinner 6:00-10:30 
Sat Dinner 6:00-10:30
Sun Dinner 6:00-10:00
Mon Closed

BYOB with Corkage