DINE LA RESTAURANT WEEK RETURNS TO BOOST LOCAL BUSINESS AND CELEBRATE CULINARY DIVERSITY ACROSS LOS ANGELES
LOS ANGELES, CA [December 16, 2025] – Today, Los Angeles Tourism & Convention Board announces the return of the highly anticipated Winter edition of Dine LA Restaurant Week, running for 15 days from Friday, January 23, through Friday, February 6, 2026. The program invites visitors and Angelenos to discover LA’s vibrant food scene by shining a spotlight on the diverse culinary hubs that make LA a global dining capital.
Beyond celebrating LA’s world-class fare, Dine LA is a collaborative initiative with local restaurants, produced by LA Tourism, to uplift the city’s culinary community. The event inspires direct spending that supports the chefs, line cooks, servers, and neighborhood purveyors who bring LA’s dining scene to life.
This season will showcase more than 375 restaurants across 70 neighborhoods and 30 global cuisines in LA County. With specially priced prix-fixe lunch and dinner menus, Dine LA makes it accessible for Angelenos to support their favorite local spots while discovering new culinary gems.
“It’s an honor to champion the restaurants and hospitality teams who shape one of the most diverse culinary landscapes in the world,” said Stacey Sun, Executive Director of Dine LA. “Dine LA gives locals and visitors alike a chance to discover new flavors, support local businesses, and experience the extraordinary cuisine offerings that make Los Angeles such a world-class dining capital.”
“Having enjoyed Dine LA as a patron for years, it has been a pleasure to shift perspectives and have Wife and The Somm join as a participant,” shared Chris Lucchese, Owner and Sommelier of Wife and the Somm. “The program offers us a unique stage to showcase our amazing food and wine to both new guests and loyal regulars, all anchored by our focus on seasonal ingredients. Beyond our own doors, Dine LA is an incredible opportunity for Angelenos to step out and discover the many establishments that make Los Angeles such an extraordinary melting pot."
Exciting New Participants
This season offers a diverse array of first-time participants, ranging from Michelin-recognized establishments to neighborhood icons. In Koreatown, Gebang Sikdang brings its Seoul-famous expertise, delivering a polished, high-end seafood experience. Just blocks away, Jinsol Gukbap provides comforting, soul-warming flavors of authentic Busan-style cooking, perfect for winter dining.
South Los Angeles sees a vibrant expansion of participants with Somerville, a new progressive American supper club on the historic Slauson Corridor that honors the area’s rich roots through elevated comfort food and cocktails. It is joined by the community-focused Hilltop Coffee and Kitchen, a beloved staple of the local landscape.
The San Gabriel Valley adds prestigious depth to the roster with Michelin-recommended Bistro Na’s in Temple City, where guests can indulge in Imperial Manchu cuisine amidst opulent, court-style décor. Meanwhile, noodle and dumpling enthusiasts can head to Rosemead’s Good Alley.
Neighborhood Spotlight: The San Fernando Valley
From the high-end dining rooms of Ventura Boulevard to hidden spots offering authentic global flavors, The Valley continues to prove its status as a major food destination. Participants include Firefly in Studio City, where diners can enjoy a romantic "secret garden" atmosphere in library-style cabanas, while sushi lovers can head to The Bar - Handrolls by Seabutter for a casual yet elegant counter-dining experience. For those seeking spectacle with their steak, Odyssey and Castaway offer breathtaking, panoramic views of the city from their hilltop perches, pairing sunset vistas with dry-aged cuts and inventive seafood dishes.
Turn Dinner into a Destination: Dine and Stay
Dine LA encourages the experience beyond the table by transforming a meal into a mini-vacation. This year, the program highlights properties that offer a seamless blend of culinary excellence and high-touch hospitality.
In Beverly Hills, escape to the SLS Hotel, a Luxury Collection Hotel, where The Nook, a cozy gem, sets the stage for an intimate evening followed by a luxury overnight stay. In North Hollywood, The Garland offers a retro-chic sanctuary with al fresco dining by the fireplace at The Front Yard and stylish hotel accommodations. For a modern Hollywood vibe, The Godfrey Hotel pairs the elevated gastropub flair of Alk with sleek interior design, while Downtown LA’s Hotel Per La is the ultimate urban escape, combining the rich Italian heritage of Ristorante Per L'Ora with a sophisticated stay in the heart of the city.
"Participating in Dine LA Restaurant Week isn’t just an opportunity to welcome new friends to your table — it’s a moment to share the fabric of who you are, one meaningful meal at a time,” shared Mark Eberwein, General Manager of SLS Beverly Hills. “Building on the program’s success in bringing guests to our dining concepts, including The Nook, we’re introducing complimentary valet parking this winter to invite diners to linger, extend their Dine LA experience, and simply take the elevator home.”
Created and produced by LA Tourism, Dine LA Restaurant Week puts a spotlight on LA’s world-class dining scene while supporting local restaurants and hospitality workers. With prix-fixe menus ranging from $15 to $65 and above, the program invites diners to explore the city’s ever-evolving restaurant landscape at a variety of price points, making it easy to try something new, support local, and celebrate LA’s culinary talent.
LA Tourism invites residents and guests of the city to explore, experience, savor, and share their culinary journey and favorite meals when the winter event commences on January 23. To learn more, visit DineLA.com and join the conversation on social @dinela on Instagram, Facebook, and TikTok.
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About Dine LA Restaurant Week
Produced by LA Tourism, Dine LA Restaurant Week exists to discover, support, and promote Los Angeles’s dynamic culinary scene by offering locals and visitors a way to experience the best of the city’s dining at flexible price points, ranging from $15-$65 and above for lunch or dinner. Taking place twice a year, the event continues to bring new diners and business to local restaurants and drives regional and national visitation throughout LA County by showcasing the city as one of the world’s leading dining capitals. For more information, news, and updates, visit DineLA.com and follow @dinela on Instagram, Facebook, and TikTok.
Media Contacts
Melissa Yunk, Director, Global Communications | myunk@latourism.org
Ashton McLeod, SVP, Food & Beverage, BerlinRosen | ashton.mcleod@berlinrosen.com
