City of Angels Food & Wine
A Taste of Something Extraordinary is Coming to Los Angeles!
Experience the magic of City of Angels Food & Wine, a premier two-night strolling festival set against the historic grandeur of Vibiana in the heart of Los Angeles. Join us on Friday, July 25, 2025, for Opening Night, and continue the culinary celebration with the Grand Tasting on Saturday, July 26, 2025.
This exceptional event brings together the finest culinary and beverage connoisseurs, featuring an all-star lineup of 40 acclaimed chefs and restaurants. Each night offers a unique roster of chefs, ensuring two evenings of unforgettable flavors, creativity, and indulgence.
With its vibrant food scene, rich cultural history, and undeniable energy, Los Angeles is the perfect host for Southern California’s newest world-class culinary festival. Don’t miss your chance to savor the best of the culinary world in this iconic setting.
EVENT LINKS:
Website: CityOfAngelsFW.com
Instagram: @CityOfAngels_FoodandWine
Email Updates: Sign Up Here
DATES:
Friday, July 25, 2025: Opening Night
Saturday, July 26, 2025: Grand Tasting
Note: Each evening features a unique lineup of chefs.
LOCATION:
Vibiana
Address: 214 South Main Street, Los Angeles, CA 90012
Parking: Joe's Parking Structure has ample parking with 7 levels located accross the street at 220 South Spring Street. The cost for parking is $12.
TIMES:
7:00pm to 10:00pm (DELTA VIP Early Entry at 6:00 PM)
TICKET PRICES:
Regular Admision: $185
DELTA VIP Early Entry Pass: $279 (Allows 1-hour early entry)
The Reserve Estate Package (Table for Six): $395 per ticket
Includes Delta VIP Early Entry Pass – 6:00pm (1 Hour prior to 7:00pm-10:00pm event time) and a Reserved High-Top Table with Chairs for 6 people in The Reserve Estate Section.
2-DAY PASSES:
2-Day - Regular Admision - Pricing: $370
2-Day - DELTA VIP Early Entry Pass - Pricing: $558
2-Day - The Reserve Estate Package (Table for Six): $790 per 2-Day Pass
Includes Delta VIP Early Entry Pass – 6:00pm (1 Hour prior to 7:00pm-10:00pm event time) and a Reserved High-Top Table with Chairs for 6 people in The Reserve Estate Section.
INCLUDED WITH TICKETS:
Unlimited tastings from top chefs, wines, spirits, cocktails, beer, non-alcoholic and more (while supplies last).
Vartan Abgaryan: Momed - Los Angeles
Kasra Ajdari: Google Playa Vista - Los Angeles
Lindsay Autry: Honeybelle - Palm Beach, Florida
Franklin Becker: Point Seven - New York
Anh Do: LA PRIME - Los Angeles
Neal Fraser: Redbird, Vibiana - Los Angeles
Jeffray Gardner: Marsatta Chocolate - Torrance
Jessica Koslow: Sqirl - Los Angeles
Vivian Ku: Pine & Crane, Joy - Los Angeles
Donnie Masterton: The Restaurant@Sollano 16 - San Miguel De Allende, Mexico
Andreas Nieto: LA PRIME - Los Angeles
Sergio Ortega: Botanica - Silverlake
Michael Reed: Poppy & Seed, Poppy + Rose - Anaheim, Los Angeles
Andreas Roller: Jonathan Club - Los Angeles
Jonathon Sawyer: Kindling - Chicago
Warren Schwartz: Magpies Softserve - Los Angeles
Shannon Swindle: Funke, Felix Trattoria - Los Angeles
Kris Tominaga: Manuela - Arts District Los Angeles
Marcel Vigneron: Pausmith Group - Los Angeles
Govind Armstrong: Post & Beam, The Lobster, 8 oz Burger - Los Angeles
Gilberto Cetina: Holbox, Chichen Itza - Los Angeles
Josiah Citrin: Melisse, Citrin, Charcoal Venice, Dear John's, Dear Jane's, Openaire, Augie's On Main - Los Angeles
Anh Do: LA PRIME - Los Angeles
Tolu Eros: ILE LA - Hollywood
Ben Ford: Ford's Filling Station, Galerie - Los Angeles
Neal Fraser: Redbird, Vibiana - Los Angeles
Chris Goossen: Echo & Rig - Las Vegas, Sacramento
Joel Hammond: UCHI - West Hollywood
John & Katianna Hong: Yangban - Los Angeles
Lord Maynard Llera: Kuya Lord - Los Angeles
Raphael Lunetta: Lunetta - Santa Monica
Andreas Nieto: LA PRIME - Los Angeles
Sam Marvin: Echo & Rig - Las Vegas, Sacramento
Jennifer Naylor: Jennifer Naylor Catering - Malibu
Dylan Patel: Avec - Chicago
Steve Samson: Rossoblu - Los Angeles
Jimmy Shaw: Loteria Grill - Los Angeles
Bret Thompson: Pez Coastal Kitchen - Pasadena
Niki Vahle & Anna Sonenshein: Little Fish - Los Angeles
