Food & Drink
Hecho con Amor: Sweet Chocolate Tamales
$55
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Dec 7, 2024
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10:00AM - 12:00PM
LA Plaza de Cultura y Artes
In this class, participants will learn the fundamental skills of making sweet-flavored tamales from scratch, starting with dry maize and transforming it into warm, delicous tamales wrapped in corn husks.
This hands-on experience will guide you through the various stages of preparation, including how to nixtamalize dry maiz, grind it, and create a sweet vegan chocolate masa.
Participants will enjoy tasting the fluffy, cake-like tamales, and may even take some home–if they don’t eat them all in class!
Special Guest: Marlene Aguilar, founder of the food project, IREKUARHIKUA.