In November 2020, nine acclaimed female restaurateurs in Los Angeles founded the nonprofit Regarding Her (RE:Her) in response to the devastating impact of COVID-19 on the restaurant industry.
RE:Her's first event was the inaugural 10 Days RE:Her, which united more than 100 female food and beverage entrepreneurs across LA for a 10-day festival featuring unique collaborations, themed menus, virtual events and conversations, and more.
To celebrate Women's History Month, the 2023 edition of 10 Days RE:Her is taking place from Friday, March 3 to Sunday, March 12.
The extensive RE:Her Los Angeles Guide connects diners and imbibers to women-owned restaurants and experiences inspired and curated by Her. Read on and meet the nine wonder women restaurateurs who founded RE:Her and their establishments.
Sandra Cordero - Gasolina Cafe
Opened in 2015, Gasolina Cafe (21150 Ventura Blvd, Woodland Hills 91364), has become a community hub and showcases owner Sandra Cordero's passion for local farmers and their produce, with an unbridled enthusiasm for the food of her home country, Spain.
Along with breakfast and lunch menus (the Patatas Bravas is a must), Gasolina is now serving paella Wednesday - Saturday from 5pm to close, including the veg-friendly Paella de Setas and Paella de Mariscos with shrimp, squid, scallop, piquillo pepper, mussels and clams.
Sylvie Gabriele - Love & Salt
Located steps from the historic Manhattan Beach Pier, Love & Salt (317 Manhattan Beach Blvd, Manhattan Beach 90266) has become a stalwart of the South Bay dining scene since its opening in 2014. Sylvie Gabriele spearheaded the transformation of her father's neighborhood institution, Cafe Pierre into a modern bistro serving Italian cuisine with SoCal soul. Highlights include Shaved Fennel Salad, Wood Oven Meatballs, Duck Egg Pizza and Salt Spring Mussels.
Bricia Lopez - Guelaguetza
Guelaguetza (3014 W Olympic Blvd. Los Angeles 90006) is much more than a restaurant - it’s a Oaxacan cultural center with a performance stage, Mezcaleria and boutique market. Located in Koreatown, Guelaguetza is owned and operated by Bricia Lopez and her siblings, Paulina and Fernando, Jr. Guelaguetza’s Oaxacan cuisine has earned local and national acclaim, including the prestigious James Beard America's Classics Award in 2015.
Go with a group and share family-style platters like the Botana Oaxaqueña, which serves eight and includes chorizo, tasajo, cecina, chile relleno, carnitas, Oaxaca cheese, grilled onions and cactus. Served with guacamole, frijoles de la olla with nopalitos, and 14 memelitas.
"We ditched the patriarchy long ago and took charge of our own destiny." ~ Mary Sue Milliken
Mary Sue Milliken - Border Grill and Socalo
Mary Sue Milliken is a true trailblazer, best known for the Mexican-inspired eateries she's opened with Susan Feniger, her business partner of 40-plus years: the colorful Border Grill cantinas (now at LAX and popping up as a food truck); and Socalo, a California canteen and Mexican pub in the Gateway Hotel (1920 Santa Monica Blvd. Ste 150, Santa Monica 90404). Don't miss the guac!
Famously known as the “Too Hot Tamales” after taping nearly 400 episodes of their Food Network show (1995-99), the dynamic duo have won numerous awards, including the Julia Child Award in 2018. In addition to co-founding RE:Her, Milliken also sits on the boards of the James Beard Foundation and Share Our Strength. As Milliken told the Julia Child Foundation, “We ditched the patriarchy long ago and took charge of our own destiny.”
Kim Prince - Hotville Chicken
A third generation restaurateur, Kim Prince moved back to Los Angeles from Nashville and launched her Hotville Chicken pop-up in 2016. Her culinary legacy dates to the 1930s, when her great-great Uncle Thornton Prince and his brothers started the hot chicken tradition in Nashville.
After closing her Baldwin Hills Crenshaw brick-and-mortar, Prince partnered with Greg Dulan (Dulan's Soul Food) on a co-branded food truck, DulanVille.
Dina Samson - Rossoblu and Superfine Pizza
Dina Samson describes herself as an “unexpected restaurateur” when she opened her first restaurant, Sotto, alongside husband/chef Steve Samson, in 2011. Following Sotto, the couple headed to Downtown LA with two Italian concepts in the Fashion District: Rossoblu, inspired by memories of summers in Bologna; and Superfine Pizza, which features a delicious mix of Neapolitan and New York pizza styles.
Heather Sperling - Botanica
Silver Lake's popular Cal-Med restaurant and market, Botanica (1620 Silver Lake Blvd, Los Angeles 90026) was opened in 2017 by Heather Sperling and her business partner Emily Fiffer. Featuring an all-female management team, Botanica has garnered praise for its vibrant, vegetable-forward dishes and ambitious natural wine program.
Lien Ta - Here's Looking At You and All Day Baby
Lien Ta and Chef Jonathan Whitener opened Here's Looking at You (3901 W 6th St, Los Angeles 90020) in July 2016, earning accolades like "Restaurant of the Year" from Food & Wine and being ranked #26 in Jonathan Gold's 101 Best Restaurants in LA. The beloved Koreatown restaurant was forced to close due to COVID-19 in July 2020 - seemingly forever. But the community rallied and donated more than $85,000 to the HLAY GoFundMe campaign. HLAY reopened in January 2022, which was wonderful news after so much heartbreak in the LA dining scene. Celebrate HLAY's return with favorites like blistered shishito peppers atop tonnato sauce, dusted with huamei; steak tartare, half duck confit, and 32 oz bone-in ribeye with charred Korean green chilies and black pepper sauce.
In November 2019, Ta and Whitener opened All Day Baby (3200 W Sunset Blvd, Los Angeles 90026) at the corner of Sunset and Descanso. The nouveau diner quickly became a hit with the diverse Silver Lake neighborhood, from Day Menu hits like Thessa Diadem's pastries and biscuit breakfast sandwiches; to the Tet-A-Tet dinner menu, featuring Vietnamese cuisine with a Latin flair from Chef Jonathan Whitener.
Brittney Valles - Guerrilla Tacos and Gogo's Tacos
The longtime managing partner of Guerrilla Tacos (2000 E 7th St, Los Angeles 90021), Brittney Valles became the sole owner when Chef Wes Avila left the business in 2020. Valles has managed Guerrilla Tacos from its early days as a taco truck to the opening of its brick-and-mortar in the Arts District. The Sweet Potato Taco is essential - roasted sweet potato, almond & cashew chile, feta cheese, fried corn, green onion on a corn tortilla.
In September 2021, Valles opened Gogo's Tacos (3660 Beverly Blvd, Los Angeles 90004), a fast-casual spot located on a busy corner at the nexus of Rampart Village, Historic Filipinotown, and Silver Lake. There's more to Gogo's than street tacos, quesadillas, burritos, dipped cones and floats - it's also a social enterprise. Proceeds benefit the non-profit Juan Carlos Cantoni Foundation, which Valles founded to support transitional age youth.