There’s nothing like adding a little texture to your tea, thanks to a good helping of slightly sweet and gummy tapiocas. While it may not be appropriate to call them “boba” in the tea drink’s native Taiwan due to its translation, that’s predominantly how it’s referred to here in the U.S. Enjoy this treat by pulling each pearl through the oversized straw inserted into every cup.
The chewy treats at the bottom are like a little snack that comes with your drink. The tea shops with the best boba soak their tapiocas every few hours so that they achieve just the right texture - a good gummy bite without any sogginess. Quench your thirst with this fun, caffeinated cocktail of whimsy.