Suzanne Goin’s warm, comfortable Cal-Med dining room is a foodie favorite for good reason. The kitchen turns out consistently stellar fare using the very best seasonal ingredients: dishes such as Alaskan halibut with sweet corn polenta, morels and fava pesto. Their Sunday suppers, a three course, prix fixe dinner is offered for $45 a head, which is a local favorite.

LUNCH
Tue-Sat 12pm-2:30pm

DINNER
Mon-Tues 6pm-9:30pm
Wed-Thurs 6-10pm
Fri-Sat 6pm-10:30pm

SUNDAY SUPPER
5pm-9:30pm

ADA Accessible
Accepts Credit Cards
Self Parking
Valet Parking
Bar
Outdoor Dining
Fireplace
Business Lunch
Celebrities
Beer & Wine Only
BYOB with Corkage
Full Bar
Catering
Fine Dining
Free Wi-Fi
Group Dining
Private Dining Room
Reservations Recommended
Romantic
Take Out
Wine Bar
Farm-To-Table

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