A blend of old school and new school Mexican meets West Coast fish house and raw bar. Día de Campo owners Chef Tin Vuong and Jed Sanford’s vision for a Mexican and seafood restaurant set in the South Bay of Los Angeles. Located in Hermosa Beach, just a block off the sand and strand, Día de Campo is a modern surf lodge, of sorts, catering to those who want to disconnect, leave the day behind and gather with friends and strangers over flavorful food and drinks. The menu has Chef Tin paying homage to the array of Mexican and Latino food he’s enjoyed growing up in LA, mostly coming out of cocinas east of the LA River, while also taking inspiration from the fish houses, oyster bars and surf shacks along the coasts of California, Mexico, Hawaii and wherever the Pacific meets the sand.

Mon-Fri 12pm-4pm

Mon-Thu 5pm - 10pm
Fri-Sat 5pm-12am
Sun 4pm-9pm

Sat-Sun 12pm - 2pm

Mon-Fri 3pm-7pm
Sat-Sun 2pm-5pm

Accepts Credit Cards
Valet Parking
Chef's Kitchen/Table
Full Bar
Free Wi-Fi
Late Nights
Live Music
Reservations Recommended
Take Out
Happy Hour
Weekend Brunch