Cezanne Restaurant
A charmer that effortlessly blends Provence classics with the pick of seasonal ingredients from the nearby Santa Monica Farmers Market, this romantic dining room purrs in the hands of Chef Desi Szonntagh. His eclectic choices include black truffle mac & cheese. Sommelier George Skorka expertly pairs wines with each dish.
Accepts Credit Cards
Valet Parking
Hotel Dining
Bar
Outdoor Dining
Business Lunch
Celebrities
Beer & Wine Only
Full Bar
Total Meeting Rooms: 1
Auditorium With Stage
In-House Catering Service