NEAPOLITAN PIZZA MAKING CLASS

What to expect
Come solo or with friends to learn how to make the perfect pizza dough, master the wood oven, and become a true pizza maker with Master Instructor Peppe Miele. You’ll get to customize your pizza just the way you like it—choose your shape, size, and ingredients! Plus, enjoy a welcome drink to kick things off 🍕

But wait, there's more! With a premium class ticket, you can take home not only the skills but also an exclusive video recipe and an IMPASTIAMO Pizza Making Gift Box. Inside, find all the essentials: 1kg of pizza flour (good for 4 pizzas!), dried yeast, and a tomato can.

This class offers vegan options 🌱

What to bring
1. comfortable outfit
2. comfortable shoes
3. your own bottle of wine 🍷 (if you would like!)

About Chef Peppe Miele
Peppe Miele is the President of VPN Americas (Associazione Verace Pizza Napoletana), the organization that creates true. Neapolitan. Pizza. Originally from Naples and now currently residing in Los Angeles, Peppe is an ambassador of the Neapolitan culinary tradition, sharing his expertise as an acclaimed chef, consultant, and educator.