Built in 1976, the Far East Plaza food mall in Chinatown has become iconic for its mix of old school and new, becoming a top L.A. culinary destination. Visitors come for authentic regional Asian bites, restaurant-hop for a taste of everything, or hunker down in line with coffee and ice cream, waiting for service at a trendy pop-up. Communal tables arranged between stands selling knick-knacks serve the many fast-casual options along the corridor. Positioned in the heart of Chinatown, the plaza is worth checking out whether you’re a fan of traditional Asian street food or seeking out the next big food thing. And for pro and amateur chefs alike, Now Serving is a hybrid cookbook store and pop-up space that opened in January 2017.
Parking is easily found at surrounding paid lots; street parking is also available, but hard to come by with busy weekend crowds.