It’s “quality forever” at The Apple Pan, a legendary three-sided West LA counter that dates to 1947 and recently sold to preservation-minded owners Shelli and Irving Azoff. The restaurant’s steakburger remains unchanged, featuring a griddled patty topped with tangy signature sauce, mayonnaise, pickles, sliced tomatoes, and thick iceberg lettuce in a soft toasted bun. Clearly, a burger this classic calls for pie, which is baked in back daily.

2020 dineLA To Go

Instagram Handle: applepan
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Business Lunch
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Instagram image from The Apple Pan
Instagram image from The Apple Pan
Instagram image from The Apple Pan
Instagram image from The Apple Pan
Instagram image from The Apple Pan
Instagram image from The Apple Pan
Instagram image from The Apple Pan
Instagram image from The Apple Pan
Instagram image from The Apple Pan