The Women of Los Angeles Beer, Wine, Spirits, and Bars

Future Gin founders Amy Atwood, Mary Bartlett, Freya Estreller, Natasha Case and master distiller Morgan McLachlan

L to R: Future Gin founders Amy Atwood, Mary Bartlett, Freya Estreller, Natasha Case and master distiller Morgan McLachlan | Photo: @futuregin, Instagram


Los Angeles is not only one best places in the country to get a drink, but is also a wellspring of women in the booze business. In Movers & Shakers: Women Making Waves in Spirits, Beer, and Wine, I interviewed women around the country who have built careers in the beverage industries, but came back time and again to Los Angeles, where the talent runs deep. The following are a few of L.A.’s finest in the beer, wine, spirits, and bar worlds that are shaking things up and making a better culture (along with fantastic drinks).

AMASS Master Distiller Morgan McLachlan

AMASS Master Distiller Morgan McLachlan | Photo: AMASS

Morgan McLachlan - AMASS & The Spirit Guild 

“Nomadic Distillery” AMASS chose Los Angeles as the site and inspiration for the production of its flagship gin, which has enjoyed meteoric growth locally and internationally. Billed as “a celebration of both the abundant natural terroir and diverse cultural landscape of contemporary,” AMASS gin incorporates native botanicals along with ingredients such as chaga mushrooms that nod to the city’s health-conscious bent. A the root of the gin’s earthy, citrusy, herbaceous goodness is the genius of master distiller Morgan McLachlan, whose creations also include Astral Pacific Gin and Vapid Vodka for The Spirit Guild and Future Gin.

McLachlan’s distilling home base, The Spirit Guild (586 Mateo St, Los Angeles 90013) is described as “a collection of artists, weirdos, and dreamers” and has one of the most interesting and affordable distillery tours in DTLA. Their Astral Pacific Gin and Vapid Vodka were created by McLachlan from clementines grown on co-owner Miller Duvall’s family farm. Each step of the production process from fermentation to bottling happens on site at their Arts District facility, which is open each weekend for 45-minute tours and tastings.

Future Gin founders Amy Atwood, Mary Bartlett, Freya Estreller, Natasha Case and master distiller Morgan McLachlan

L to R: Future Gin founders Amy Atwood, Mary Bartlett, Freya Estreller, Natasha Case and master distiller Morgan McLachlan | Photo: @futuregin, Instagram

Future Gin

Future Gin is a brand inspired by and made in L.A., created by a veritable supergroup of local food and beverage talent: Amy Atwood, producer of Oeno Wines and owner of Amy Atwood Selections; longtime hospitality professional Mary Bartlett, formerly of the Ace Hotel and Proprietors LLC; and ice cream empire architects Freya Estreller and Natasha Case (Coolhaus Ice Cream, Tea Drops).

Find the fruit of their “collective 50+ years of experience in food and beverage” at the city’s finest drinking establishments, such as The NoMad, Everson Royce Bar, Normandie Club, the Mermaid, Botanica, and Majordomo to name a few.

Pomp & Whimsy founder Dr. Nicola Nice

Pomp & Whimsy founder Dr. Nicola Nice | Photo: @pompandwhimsy, Instagram

Dr. Nicola Nice - Pomp & Whimsy

Founded and distilled in Los Angeles, Pomp & Whimsy Gin Liqueur has become a fixture in bars across the country over the past three years. Dr. Nicola Nice founded the brand in 2017 with a mission to “give women back their rightful place in the history of spirits, and inspire the modern female mixologist.” In 2018, she founded the Women’s Cocktail Collective – an industry group of women spirits producers who join forces through collaboration and cross-promotion of their brands, raising the profiles of women-owned beverage companies and raising money for important causes. Pomp & Whimsy and the WCC host events at numerous area bars, and bottles can be found at retail stores and bars all over Southern California.

Christine Wiseman at Broken Shaker in DTLA

Christine Wiseman at Broken Shaker in DTLA | Photo: @spirited_travels, Instagram

Christine Wiseman - Broken Shaker

Broken Shaker at the Freehand Hotel in Downtown L.A. (416 W. 8th St., Los Angeles 90014) is awash with personality. It’s apparent in the eclectic patio furniture, the playful drinkware, and most notably Bar Director Christine Wiseman. Wiseman’s creativity and sense of fun infuse the cocktail menus here and at previous projects—she was part of the opening crew at Break Room 86 and her resume is a greatest hits list of L.A. cocktail bars. It is the fun and a little kitsch—this is no full-on Tiki bar—that makes this quite elevated cocktail program right at home next to the pool on the Freehand’s rooftop. Despite Wiseman’s publicly professed love of shooters, there are flavors and presentations here for even the snobbiest among us.

Katie Kildow and Arelene Roldan at The Mermaid in Little Tokyo

Katie Kildow and Arelene Roldan at The Mermaid | Photo: @themermaidla, Instagram

The Mermaid

Opened in 2018, The Mermaid (428 E. 2nd St, Los Angeles 90012) offers the relaxed vibe of a comfortable neighborhood bar with the light kitsch its nautical theme commands. Industry vets Katie Kildow and Arelene Roldan set out to make the space—formerly a hostess bar—a safe and comfortable place for people of all genders to relax and enjoy tropical cocktails. The generous Happy Hour (5pm - 8pm daily) draws a loyal crowd of locals and Little Tokyo visitors alike. Like any great neighborhood joint, there are activities: a rotating calendar of trivia nights, loteria games, DJs, and guest bartending nights highlighting women bartenders and raising money for a range of causes. Going a step further, the owners have a stated commitment to carrying women-owned or -helmed spirits brands with a list that includes Appleton Estate Rum, Yola Mezcal, and Future Gin.

LA bartender Kat Corbo on her way to winning Speed Rack 2019

Kat Corbo on her way to winning Speed Rack 2019 | Photo: @kitty_kat_x, Instagram

Kat Corbo - The Study

Tucked away inside Arts District Brewing (828 Traction Ave, Los Angeles 90013), the Study is a hidden gem run by a national bartending champion. "Bar Creative" Kat Corbo made LA proud when she won Speed Rack 2019 - a high-stakes, women-only national bartending competition. After proving herself faster and more precise than countless bartenders around the country, Corbo returned home as a vibrant presence on the scene, representing her home bar and promoting St Germain Elderflower Liqueur.

Flask & Field founder Miriam Yoo at ROW DTLA

Flask & Field founder Miriam Yoo | Photo: ROW DTLA

Miriam Yoo - Flask & Field

Miriam Yoo opened Flask & Field (767 S Alameda St, #180 Los Angeles 90021), the wine and spirits shop and tasting room of her dreams, across from Go Get Em Tiger in the concrete retail playground that is ROW DTLA. Driven by a “lifelong passion for wine, hospitality and design,” and unsatisfied with the selection of spirits and supplies at other stores, the former entertainment attorney created a space where you can find a great Pet Nat, organic Tequila, a set of timeless cocktail glasses and a great coffee table book. Weekly tastings, classes and events highlight an ever-rotating stock of local beverages—including canned wine, beer, and cocktails available cold to take home.  

Los Angeles bartender Clare Ward

Clare Ward | Photo: @cocktails_by_clare, Instagram

Clare Ward - Hippo

Clare Ward is something of a community organizer for the Los Angeles cocktail world. Ward’s first foray into bar management was at Culver City’s Sambar, where her spice-driven cocktail program gained significant press coverage. Since 2018, Ward has been the force behind the bar at Highland Park’s Hippo, (5916 1/2 N Figueroa St, Los Angeles 90042) working alongside James Beard Award-winning chef Matt Molina. For the past two years she has worked as the production manager of LA-based Art Beyond the Glass, an annual fundraiser celebrating the artistic talents of the bartender community on both sides of the bar, and donating to local nonprofits such as Beautify Earth.

Genever owners Patricia Perez, Roselma Samala, and Christine Sumiller

Genever owners Patricia Perez, Roselma Samala, and Christine Sumiller | Photo: Bradley Tuck

Genever

Genever (3123 Beverly Blvd, Los Angeles 90057) is an Art Deco oasis, a cozy haven for gin lovers and cocktail fans at large. Its story is anything but standard: founded by Roselma Samala, Patricia Perez, and Christine Sumiller with the help of a Kickstarter campaign, the spot prides itself on being a Filipina-owned business in the heart of Historic Filipinotown. Slick and stylish all through the details, this is a peak cocktail den experience for fans of glassware and local ingredients.

Jessie Smyth became Genever's Bar Director in 2019. A Bombay Sapphire Most Imaginative Bartender finalist along with Clare Ward, Smyth launched the "It Takes a Village" guest bartender series, which features local women bartenders and raises funds for a local charity of their choice.

Sommelier Courtney Kaplan with a sake flight at Tsubaki in Echo Park

Sommelier Courtney Kaplan at Tsubaki | Photo: @eaglerockbrew, Twitter

Courtney Kaplan - Tsubaki & Ototo

Echo Park’s Tsubaki (1356 Allison Ave, Los Angeles 90026) is a modern Japanese neighborhood drinking den with a commitment to the izakaya’s purpose: food, drink, and revelry. While the food does not disappoint by any stretch, co-owner and sommelier Courtney Kaplan’s wine and sake list has earned national attention since she and Chef Charles Namba opened up shop in 2017. Focusing on small-producer/craft sake and shochu difficult to find anywhere else, and a selection of interesting French wines, Kaplan’s izakaya experience satisfies both traditionalists and those looking for a new discovery.

In 2019, the duo opened neighboring Ototo ("little brother"), a boisterous sake bar where you won’t even realize you’re learning something new with every sip.

Cari Hah makes a Sipsmith 50/50 Martini at Big Bar

Cari Hah is very happy with her 50/50 Martini at Big Bar | Photo: @bigbaralcove, Instagram

Cari Hah - Big Bar

Cari Hah is another L.A. bar manager with an impressive resume—having built a name as a freelance guest bartender, doing liquor brand promotion, and working alongside some of the industry’s biggest names at places such as Cole’s in DTLA and Neat in Glendale. However, it is her tenure at Big Bar in Los Feliz (1929 Hillhurst Ave, Los Angeles 90027) that really cemented her place as a leader in the L.A. bar community. Big Bar’s consistency in drinks and service speak to this leadership. When I profiled Cari Hah for Movers & Shakers, she had this to say: “In my bar family, it should not matter who is behind the bar, your drink should always taste the same, and you should always feel welcome and you should always get great service.”

Vinovore founder and co-owner Coly Den Haan

Founder Coly Den Haan at Vinovore | Photo: @vinovorela, Instagram

Coly Den Haan - Vinovore

After opening successful bar/restaurants Perch and The Must, sommelier and third-generation restaurateur Coly Den Haan decided to venture into wine retail. Her Silver Lake shop, Vinovore (616 N Hoover, Los Angeles 90004) was already in the works when the 2016 election led her to a decision: she would only carry wine made by women (and multi-gender partnerships). On your way to finding the perfect lady-made wine, the shop’s classification system helps by sorting wines by flavor according to a zodiac-like chart: fans of big reds look for “red lion” bottles, while those looking for something bright and vegetal steer toward “green snakes.” The shop offers books by women and wine- and book-related gift items galore, so all your birthday/dinner party/night in needs are covered.

Yael Vengroff making drinks at The Spare Room

Yael Vengroff at The Spare Room | Photo: @eugeneshoots, Instagram

Yael Vengroff - The Spare Room

When Yael Vengroff won the 2018 Tales of the Cocktail Spirited Award for Best American Bartender, it was kind of a big deal for L.A. Not only was she the first Angeleno to crack the category, but it marked the second time in the entirety of the awards’ 12-year history that Los Angeles was represented in the winners’ circle. Her resume speaks for itself: Harvard & Stone, Honeycut, Chapter & Verse. She currently runs the drinks show at The Spare Room at the Hollywood Roosevelt Hotel (7000 Hollywood Blvd, Los Angeles 90028) and created cocktails for the Chinese/Jewish dining concept Genghis Cohen. Even if you’ve never been tempted to lob a bowling ball down a wood-paneled lane, Vengroff’s creative, quality, and always fun cocktail program is a draw unto itself.

Dita Von Teese with Danielle Motor and Sabrina Minks of Sunset Boulevardier

Dita Von Teese with Danielle Motor and Sabrina Minks of Sunset Boulevardier | Photo: @sunsetboulevardier, Instagram

Sabrina Minks & Danielle Motor - Sunset Boulevardier

Cocktail consulting is a bustling new industry of this decade, and no consultancy better embodies the marriage of classic and contemporary L.A. glamor than Sunset Boulevardier. Co-founders Danielle Motor and Sabrina Minks have decades of industry experience between them, and have trained staff and set up cocktail programs at venues including the Chateau Marmont, Petit Trois, the Hungry Cat and the re-vamped Gold Diggers in Hollywood.

Ting Su hosts the Women's Beer Forum at Eagle Rock Brewery

Ting Su hosts the Women's Beer Forum | Photo: Eagle Rock Brewery, Facebook

Ting Su - Eagle Rock Brewery

When Ting Su co-founded Eagle Rock Brewery (3056 Roswell St, Los Angeles 90065) in 2009 with her husband and father-in-law, L.A.’s craft brewing scene had tumbleweeds blowing through it. In fact, they were the “first microbrewery to open its operations in the City of Los Angeles in over 60 years.” Over the past decade, the brewery has amassed an impressive line of community-inspired beers with names such as “Solidarity” and “Populist,” and has continually asserted its role as a community organization. In 2011, Su started the Women’s Beer Forum, a monthly meeting for women to explore and learn about different styles of beer and the brewing industry, to avoid the all-too-familiar experience of “getting pigeon-holed into drinking the worst-tasting, syrupy-sweet, weak cocktails or bland, industrial light lager.”

Find Eagle Rock Brewery beers at their taproom or the Eagle Rock Brewery Public House (1627 Colorado Blvd, Los Angeles 90041) where Ting’s brother, Chef Jerry Su has been racking up accolades for his elevated, beer-friendly provisions.

Marie King at Tonga Hut

Marie King at Tonga Hut Tiki Lounge | Photo: @mariekingoftonga, Instagram

Marie King - Tonga Hut

Tonga Hut (12808 Victory Blvd, North Hollywood 91606) is a venerated institution - the O.G. Tiki bar that weathered the decades of cocktail dark ages before it reemerged—along with the Tiki style itself—into its current glory. A healthy part of that resurgence was due to Marie King, who has served as the Bar Manager since 2012.  A hospitality pro with firm footing in modern cocktailing, King’s menu and presentation manages to perfectly straddle the divide between old school cheese and new school class. The Hut remains a welcoming spot for locals while bringing on appreciative fans from all over the city and beyond. Its second location in Palm Springs attests that some things are actually timeless, particularly if they contain rum.

Lynne Weaver and Alexandra Nowell at Three Weavers Brewing Company

Lynne Weaver and Alexandra Nowell at Three Weavers Brewing Company | Photo: @threeweavers, Instagram

Alexandra Nowell & Lynne Weaver - Three Weavers Brewing Company

Since opening their doors in 2014, Three Weavers Brewing Company (1031 W. Manchester Blvd., Unit A-B, Inglewood 90301) has stood out for creating hit after hit on the local beer scene. From perfectly balanced IPAs to an intense Imperial Stout to traditional (quaffable) styles such as an ESB and a light-bodied porter, brewmaster Alexandra Nowell can’t seem to go wrong, and the bustling Inglewood tasting room is a testament to this. The company also happens to be woman-owned, founded by homebrewer Lynne Weaver with “the mission to promote a positive sense of community through our passion for craft beer.” Find Three Weavers on tap, in cans, bottles, and crowlers all over Southern California.


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