Grill ‘Em All has never been bashful in their approach, topping burgers with everything from sausage gravy to peanut butter. Chef Ryan Harkins and business partner Matt Chernus started with a truck, which won The Food Network’s Great Food Truck Race, before they opened an Alhambra restaurant in 2013. Their behemoth burger lives up to the intimidating name, featuring a half-pound “burg” sandwiches between two grilled cheese buns with Cheddar cheese, BBQ sauce, bacon, grilled onions, and pickles.

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