Grill 'Em All
![Behemoth Burger](/sites/default/files/business/grill-em-all/w_1920-crm-la-jakoblayman.0419.burgertrek.grillemall_0010-58794ab75056a36_58794d00-5056-a36f-23d8605d3065a376.jpg?width=480&fit=bound&quality=1&auto=webp)
Grill ‘Em All has never been bashful in their approach, topping burgers with everything from sausage gravy to peanut butter. Chef Ryan Harkins and business partner Matt Chernus started with a truck, which won The Food Network’s Great Food Truck Race, before they opened an Alhambra restaurant in 2013. Their behemoth burger lives up to the intimidating name, featuring a half-pound “burg” sandwiches between two grilled cheese buns with Cheddar cheese, BBQ sauce, bacon, grilled onions, and pickles.