With support from son Abishek, Renu Kayastha replaced Tara’s Himalayan Cuisine with Himalayan House in Trojan Square to start 2016. She and chef Samanta Khanal specialize in the cuisine of Nepal, India and Tibet. The space features red and yellow walls lined with photos of the Himalayas. Momo are dumplings available either steamed or pan-fried, with ground chicken preferable to veggies. Either way, take your dumplings for a dip in tomato achaar. Yak meat, rarely seen outside of the Himalayas, is brisket-like and stir-fried with green bell pepper, onion, tomato, ginger and garlic. Other Himalayan House proteins include Pokhareli chicken cooked with coriander and mango powder, and a sizzling combo platter featuring chicken, lamb, and shrimp. At lunch, the Nepalese set menu is a good bet. Choose from lamb, fish, vegetable, goat, or chicken and receive vegetable curry, lentils, raita, rice, and naan, plus a small rice pudding for dessert.