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At Sotto, Chefs Steve Samson and Craig Towe deliver an honest, market-driven menu of regionally-inspired Southern Italian dishes, including fresh housemade pastas and Neapolitan pizza cooked in an artisan wood burning oven. This wood burning oven was built onsite by Neapolitan craftsmen with traditional techniques that have been passed on from generation to generation and will be the first of its kind in the Los Angeles area. Our food is complemented by a fresh, seasonally relevant cocktail program with a strong background in the classics and the utilization of lesser known Italian liqueurs. We also offer an eclectic list of boutique wines from Southern Italy. Sotto is located at 9575 West Pico Blvd on LA’s westside.



Hours of Operation

Sun-Thu 5:30pm-9:30pm
Fri-Sat 5:30pm-10pm

Member Terms & Conditions Accepted

Pricing: $$$

dineL.A. (July 14 - 28):

Dinner: $39.00


9575 West Pico
Los Angeles, CA 90035

Explore. Dine. Shop with your American Express® Card.

  • ADA Accessible
  • Accepts Credit Cards
  • BYOB with Corkage
  • Bar
  • Business Lunch
  • Catering
  • Chef's Kitchen/Table
  • Family Friendly
  • Farm-To-Table
  • Full Bar
  • Group Dining
  • Happy Hour
  • Late Nights
  • Outdoor Dining
  • Private Dining Room
  • Reservations Recommended
  • Romantic
  • Self Parking
  • Take Out
  • Valet Parking


  • Total Meeting Rooms