What is dineL.A. Restaurant Week?
dineL.A. Restaurant Week takes place twice a year and showcases Los Angeles as a premier dining destination while highlighting the diversity of culinary experiences L.A. has to offer.
Enjoy special lunch and dinner menus at hundreds of local restaurants. During the Spring 2021 event, in addition to on-site dining, we’ve added menu options for take-out and delivery.
There are no tickets or passes required for dineL.A. Restaurant Week. Simply dine out at a participating restaurant, ask for the dineL.A. Restaurant Week menu, and try a new dish or enjoy an old favorite. Advance reservations and ordering are strongly recommended.
When is dineL.A. Restaurant Week?
dineL.A. Restaurant Week takes place Monday, March 1 – Sunday, March 14, 2021, including weekends. For menu availability, please refer to the hours listed on the dineL.A. Restaurant Week menus.
What are restaurants offering during dineL.A. Restaurant Week?
Participating restaurants offer a special menu* for on-site dining, take-out, and/or delivery for lunch and/or dinner.
Lunch: $15, $20, $25, $30, $35
Dinner: $25, $35, $45, $55, $65+
Prices and meal periods vary by restaurant, and exclude beverages, tax and gratuity. Please contact the restaurant directly before making your reservations or ordering to ensure the restaurant will be serving their dineL.A. Restaurant Week menu.
*Menu(s) subject to change due to seasonal availability of ingredients.
How do I take advantage of dineL.A. Restaurant Week?
Make a reservation on our website or call the restaurant directly. Due to the popularity of this event, advance reservations and ordering are strongly encouraged, but walk-ins are welcome. There is no guarantee that walk-in guests will be accommodated.
Additional questions? Contact us at info@dineLA.com.
For restaurants interested in participating in dineL.A. Restaurant Week, please contact Polly Peak: outreach@dineLA.com.
For partnership inquiries, please contact: partnerships@dineLA.com.