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Chef Neal Fraser and Amy Knoll Fraser’s flagship restaurant Redbird features Modern American cuisine that is refined yet approachable and highlights the multi-cultural influences of Fraser’s native city – Los Angeles. As a follow up to Grace and BLD, Fraser’s menu features seasonal small and large format plates ranging from snacks or “kickshaws” to entrees meant to be enjoyed by the whole table, complemented with desserts by Pastry Chef Kasra Ajdari. An extensive cocktail menu by Tobin Shea features well-balanced, bespoke renditions of the classics and has garnered him awards such as Time Out’s Best Restaurant Bar Program in 2017. Sommelier Ben Teig’s wine list is well rounded with great finds from both established and emerging wine regions throughout the world.  Under Ben’s direction, Redbird has received many awards including “Top 100 wine restaurants in the United States” by Wine Enthusiast and the “Best of Award of Excellence” from Wine Spectator. 

Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic architectural gems, inside the former rectory building of Vibiana – the cathedral-turned-event-venue also owned and operated by the Frasers and their partners. Designer Robert Weimer and Amy Knoll Fraser created a dynamic space that pays homage to the cathedral next door and the existing timeless architecture by inserting simple modern forms to complement rather than overtake the feel of the rooms. The result is a warm and comfortable considered space. A refined yet approachable modern American menu offered in a dynamic restaurant space, featuring a bar, lounge, and ethereal covered courtyard dining area. Redbird, helmed by Chef Neal Fraser, offers seasonable, shareable plates showcasing Fraser’s penchant for ambitious flavors and exacting techniques. The cocktail program features a menu of bespoke renditions of the classics. Visitors will be greeted at once by the deconsecrated Vibiana cathedral’s original Spanish baroque details, alongside artwork newly commissioned for the space. 


American (new)

Hours of Operation

Brunch | Saturday & Sunday 10:00am – 2pm (last seating)
Happy Hour | Monday – Friday 5pm – 6pm
Dinner | Sunday – Thursday 5pm – 10pm (last seating)
Dinner | Friday & Saturday 5pm – 11pm (last seating)

Pricing: $$$

dineL.A. | July 13-27, 2018:

Lunch: $25.00 - Dinner: $49.00


114 E 2nd St
Los Angeles, CA 90012

American Express: the go-to card for travel, restaurants, and experiences. Now accepted at more places than ever.

  • ADA Accessible
  • Accepts Credit Cards
  • BYOB with Corkage
  • Chef's Kitchen/Table
  • Farm-To-Table
  • Full Bar
  • Good for Singles
  • Late Nights
  • Lounge
  • Outdoor Dining
  • Private Dining Room
  • Valet Parking


  • Total Square Footage: 3000
  • Largest Room Square Footage: 2150
  • Total Meeting Rooms: 6
  • Capacity Inside: 27
  • Capacity Outside: 150
  • Available for Buy Out
  • In-House Catering Service
  • Max Theater Capacity: 100
  • Max Reception Capacity: 225
  • Max Banquet Capacity: 130
  • Max Classroom Capacity: 120
  • Number of Breakout Rooms: 8
  • Total Capacity: 225