Dine LA Restaurant Week Toolkit

Guidelines

To ensure guests enjoy a memorable and consistent experience over the next 15 days, let’s make sure your team is well-trained on the following guidelines:

• Your Dine LA menu must be presented to every diner during the event.

• Your Dine LA menu must be available during regular operating hours for lunch and dinner service on weekdays and weekends.

• Your approved menu posted on DineLA.com must be the same menu presented to diners during the event.

Menu Pricing

Choose your Dine LA price point: $15, $25, $35, $45, $55, or $65 & Above

Menu Requirements

Your Dine LA Restaurant Week menu must comply with the following requirements:

• At the top of your menu, include:

  • Your Dine LA price point (select from $15, $25, $35, $45, $55, or $65 & Above)

  • Hours of availability for dine-in (e.g. Monday - Friday, 11am - 3pm)

  • A note clearly state if the entire table is required to order the Dine LA menu

• Availability:

  • Your menu must be offered during your regular lunch and dinner hours, on weekdays and weekends. The weekends cannot be excluded. 

  • Ensure your website reflects your current business hours

• Format:

  • Keep your menu to one (1) single page

  • Submit it as a JPG, PNG, or PDF file

View a visual example of a menu with all requirements highlighted here.

Menu Submission

Submit your menu at DINELA.COM/MENU

MENU DEADLINE: TUESDAY, JUNE 24

Once your menu is approved, you will receive an "approved menu" notification via email.

Menu Examples

Need inspiration? Check out these menu samples.