The Restaurant at Hotel Bel-Air
Wolfgang Puck at Hotel Bel-Air features modern California cuisine with European and Mediterranean influences in a spectacular garden setting. All menus reflect the healthy California lifestyle and showcase the best of the region’s wonderful fresh ingredients. Our chefs visit the farmer’s market every week and select the freshest, most seasonal items to utilize in our menus. Dine in the elegant dining room or on the alfresco terrace.
BREAKFAST
Daily 7:00am-11am
LUNCH
Monday - Saturday 11:00am-2:30pm
DINNER
Daily 5pm-10pm
BRUNCH
Sunday 11am-3pm
Accepts Credit Cards
ADA Accessible
Public Space ADA Compliant
Family Friendly
Valet Parking
Chef's Kitchen/Table
Hotel Dining
Bar
Outdoor Dining
Fireplace
Business Lunch
Celebrities
Full Bar
Lounge
Fine Dining
Free Wi-Fi
Group Dining
Live Music
Private Dining Room
Reservations Recommended
Romantic
Take Out
Farm-To-Table
Tea Service
Weekend Brunch
Takeout Available