Valentino Restaurant

Valentino Food 2

Piero Selvaggio is renowned for his hospitality and his deep wine list. He opened on the eastern border of Santa Monica in 1972 and has utilized a number of different chefs since then, and yet, the restaurant endures. Current chef Nicola Chessa is making inventive dishes like pappardelle al cioccolato, chocolate pasta with lobster meat and cherry tomato sauce.

Friday 11:30am-2:30pm

Tue-Thu 5pm-9:30pm
Fri-Sat 5pm-10pm

Accepts Credit Cards
Valet Parking
Full Bar
Fine Dining
Free Wi-Fi
Group Dining
Private Dining Room
Reservations Recommended
Take Out
Wine Bar

Total Square Footage: 180
Largest Room Square Footage: 300
Total Meeting Rooms: 1
Capacity Outside
Auditorium With Stage
Max Theater Capacity: 180
Max Reception Capacity: 300
Max Banquet Capacity: 180
Max Classroom Capacity: 180