Corina Weibel heads the open kitchen and Jane Choi run the front of the house of their warm California-French restaurant in otherwise sleepy Atwater Village. The menu appears on blackboards and yields options like duck confit with fig sherry sauce and Buena chica cheesecake with a Graham cracker crust. Locals luxuriate during Sunday brunch, which is an easy walk to that day’s weekly farmers market.

Tue-Wed 5:30 pm - 10 pm
Thu-Sat 5:30 pm - 10:30 pm
Sat-Sun 10 am - 3 pm
Sun 5 pm - 10 pm

Accepts Credit Cards
Self Parking
Beer & Wine Only
Take Out