Lynsi Lavelle Snyder carries the In-N-Out banner for grandparents Harry and Esther Snyder, who founded the iconic chain in Baldwin Park in 1948. Their double-double stars two burger patties, two American cheese slices, raw onion slices, tomatoes, iceberg lettuce, and Thousand Island spread on a soft toasted bun. In-N-Out is famous for their not-so-secret secret menu, which is now on their website. “Animal style” unleashes extra Thousand Island dressing and pickles, mustard-grilled patties, and grilled onions.
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