Jerry Greenberg started HiHo Cheeseburger with Matt Levin, Ajay Sahgal, and Lowell Sharron in Ojai in 2015. The flagship relocated to Santa Monica in 2017 with more modern branding and patties ground daily, primarily from chuck. They favor a patty made with well-marbled, grass-fed Wagyu beef from First Light Farms in New Zealand. Their signature burger starts with a double portion of patties featuring mustard-grilled beef, cheese, ketchup, onion jam, lettuce, house-made pickles. They also have a more basic “classic” cheeseburger constructed with just beef, cheese, and ketchup.
Accepts Credit Cards
Beer & Wine Only