Boneyard Bistro

This comfort food haven with a catchy name is not your typical rib joint. Sure, the rubs are made from scratch and the meat is hickory smoked anywhere from two to 20 hours. But uniquely, Chef Aaron Robins also brings high-end fusion to the table. Specialties include blackened catfish with jambalaya risotto, red oak grilled “American Kobe burger,” smoked brisket and fried mac ‘n’ cheese.

Mon-Fri 4:30 pm - 2 am
Sat-Sun 12 pm - 2 am

Accepts Credit Cards
ADA Accessible
Self Parking
Valet Parking
Full Bar
Good for Singles
Group Dining
Late Nights
Reservations Recommended
Take Out
Happy Hour
Has TV