The sizzle and smoke of the tabletop Korean barbecue is one of the definitive features of the L.A. dining scene. The availability of premium ingredients and a rabid following of diners has created a critical mass of restaurants specializing in grilled meats, nearly overshadowing the love of barbecue in the motherland itself.
Over the years, KBBQ restaurants have segmented into various categories – premium, all-you-can-eat, mid-range a la carte - with each place trumpeting a particular specialty or stand-out side dish. Some emphasize their grilling devices and methods - stalwarts like Soot Bull Jeep still employ charcoal for a smoky char, while others rely on special grates for more direct heat. Wherever you go, KBBQ is even better with a pitcher of ice-cold Hite, or a chilled bottle of soju, Korea's national spirit.
From casual AYCE spots to Michelin-level culinary experiences, gather your friends and family and explore LA's world-class Korean BBQ scene with our guide.