Gourmands and oenophiles take note: Josiah Citrin's temple to French-influenced fare is not to be missed. This four-year Mobil Travel Guide Four-Star recipient offers a fine dining experience you'll want to savor every bite of. With a changing seasonal menu, there's always something new to try. Start with the beef Wagu, then move on to one of the succulent entree options such as Almond Crusted Imported Dover Sole with Chanterelle Mushroom, Scallions and White Corn Brown Butter Jus. Or just splurge for one of the tasting menus or the Chef's Carte Blanche Menu. Two private dining rooms are available for special occasions.
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