Suzanne Goin’s warm, comfortable Cal-Med dining room is a foodie favorite for good reason. The kitchen turns out consistently stellar fare using the very best seasonal ingredients: dishes such as Alaskan halibut with sweet corn polenta, morels and fava pesto. Their Sunday suppers, a three course, prix fixe dinner is offered for $45 a head, which is a local favorite.
Hours of Operation
Sunday Supper 5pm-9:30pm