Little Next Door
Behind the "little doors" of the entrance to The Little Door, you'll find courtyard dining in a lush setting, complete with fountain and pond, and crowds of chic diners waiting for the popular patio tables. Couples seeking more intimate and romantic dining hide away in the cozy Blue Room. Mediterranean-influenced dishes crafted by Chef Nicolas T. Peter complement the setting perfectly, with farm-fresh selections such as rosemary-crusted rack of lamb (with a roasted garlic and goat cheese sauce) and grilled wild salmon filet with saffron sauce. Seasonal desserts are displayed on chalk boards, reflecting the Chef's reliance on the freshest ingredients available. The Little Door also boasts eighty-five wines offered by the glass, including rare varieties, ensuring that even the most discerning connoisseur will be satisfied.
Hours of Operation